Panna cotta vegan. Vegan panna cotta, served with homemade blueberry compote. A delicious plant-based version of the traditional Italian dessert. Panna cotta is an Italian dessert made of sweetened cream and thickened.

Are you looking for a quick and easy Valentine's Day treat? Do you want to make something fancy for your sweetheart or yourself but don't. This vegan coconut panna cotta with blueberries is the perfect dessert for spring! You can cook Panna cotta vegan using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Panna cotta vegan

You need 660 ml of lait de coco.
It's 1 of sachet d’agar agar.
It's 45 g of sucre.
It's of Vanille en poudre.
It's 3 of cac graines de chia.

It's so much lighter than traditional panna cotta and incredibly easy to make! How to make vegan Panna Cotta. I used almond milk but you can also use any other plant-based milk such as soy milk. Also please feel free to substitute.

Panna cotta vegan step by step

Dans une casserole, portée à ébullition pendant 3 min le lait de coco, le sucre, l’agar agar, la vanille en poudre.
Ajoutez vos graines de chia. Laissez reposer 10min et mélangez à nouveau..
Versez la préparation dans des verrines et réservez au frigo au moins 6h.
Ajoutez le coulis que vous souhaitez dessus et dégustez !.

This vegan panna cotta is silky and light, and you won't believe how easy it is to make! The panna cotta is flavored with. Panna Cotta literally means cooked cream in Italian. And a creamy dessert is surely loved by all. If you are vegetarian and not vegan , meaning if you are fine with dairy then do go through my notes.