Panna cotta vegan. Vegan panna cotta, served with homemade blueberry compote. A delicious plant-based version of the traditional Italian dessert. Panna cotta is an Italian dessert made of sweetened cream and thickened.
Are you looking for a quick and easy Valentine's Day treat?
Do you want to make something fancy for your sweetheart or yourself but don't.
How to make vegan Panna Cotta.
You can cook Panna cotta vegan using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Panna cotta vegan
- It's 660 ml of lait de coco.
- You need 1 of sachet d’agar agar.
- You need 45 g of sucre.
- You need of Vanille en poudre.
- You need 3 of cac graines de chia.
I used almond milk but you can also use any other plant-based milk such as soy milk. Also please feel free to substitute. This vegan coconut panna cotta with blueberries is the perfect dessert for spring! It's so much lighter than traditional panna cotta and incredibly easy to make!
Panna cotta vegan instructions
- Dans une casserole, portée à ébullition pendant 3 min le lait de coco, le sucre, l’agar agar, la vanille en poudre.
- Ajoutez vos graines de chia. Laissez reposer 10min et mélangez à nouveau..
- Versez la préparation dans des verrines et réservez au frigo au moins 6h.
- Ajoutez le coulis que vous souhaitez dessus et dégustez !.
This vegan panna cotta is silky and light, and you won't believe how easy it is to make! The panna cotta is flavored with. Strangely, today's recipe for vegan panna cotta is the very first recipe I did for this blog. It was almost a year ago when the idea for the Lazy Cat Kitchen was born and, as it was end of summer, the first dish. A coco naughty panna cotta that vegans, too, can enjoy!